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Texas Beef Brisket Combo

Smoked 14 hours over applewood, melt-in-your-mouth tender beef brisket on a fresh roll, with coleslaw and potato salad

Fully Loaded Baked Potato

Big House baked potato piled high with beef brisket, BBQ sauce, sour cream, and green onions

Smoked Chicken Combo

Fall-off-the-bone tender, applewood smoked and stacked on a fresh roll, with coleslaw and potato salad

Smothered Hot Link

Spicy pork sausage sliced and covered in Big House Chili

Pulled Pork combo

Slow smoked to perfection, hand pulled and piled high on a fresh roll, with coleslaw and potato salad

Texas Beef Brisket

Smoked 14 hours over applewood, melt-in-your-mouth tender beef brisket

 

Slow smoked BBQ isn’t easy. To do it right, it takes an entire day of preparation and smoking. You need be willing to dedicate a dozen hours of your life to a single piece of meat. You need to wake up before dawn, almost every day, to make sure that your meat has maintained its temperature, that it’s just the right tenderness, that it keeps with the time honored traditions that make truly authentic slow smoked BBQ the best way to cook meat there is. Most people don’t take the time, most just aren’t that dedicated. Why not take short cuts? Why not cook the meat just a few hours instead of over a dozen? Why put in all that time and effort? There’s only one answer. You have to love it. You have to love BBQ so much that only the absolute best is acceptable. Anything else is disrespectful. 

At Big House, we love BBQ and are committed to doing it right. No shortcuts, no b.s., just amazing BBQ. That’s all you’ll ever get from us, we promise.

Call us! 425.894.1510